Texture Original Liquid
Volume 100ml
Description A new expression of Ocksujung Bamboo Salt Soy Sauce, inspired by the image of the earth’s sacred crystal. Drawing inspiration from the “pearl of truth,” Ocksujung brings together Seomoktae black soybeans — sometimes poetically referred to as the “earth’s crystal” — with bamboo salt and traditional nuruk fermentation. From this union emerges a soy sauce of remarkable clarity, depth, and intensity. Ocksujung Sarira Bamboo Salt Soy Sauce carries a refined presence — rare, composed, and elegant — reminiscent of a single precious drop carefully distilled over time. This soy sauce stands upon the lifetime of knowledge and experience accumulated by Kim Il-Hoon, representing the distilled essence of his culinary philosophy. Ingredients Ocksujung Sarira Bamboo Salt Soy Sauce is crafted through careful fermentation and aging. Selected ingredients — including sulfur-fed duck, garlic, and elm bark (Yugeunpi), traditionally regarded in Korea as nourishing elements — are harmonized through nuruk fermentation to create a deeply layered profile. With decades of bamboo salt craftsmanship, Ocksujung understands the inherent character and balance of each component, integrating them into a unified expression that delivers both intensity and lasting depth. Design A Vessel Inspired by the Sari The vessel of Ocksujung Sarira Bamboo Salt Soy Sauce draws inspiration from the Baekje-era reliquary (Sarira case). In Korean cultural tradition, a “sari” symbolizes crystallized essence — the pure trace left after time, devotion, and refinement. This philosophy is reflected in every drop. The bottle narrows gracefully before widening again, symbolizing gathering, maturation, and release. Its restrained black surface carries only minimal markings, allowing the contents themselves to remain the focal point. How to Use There is no prescribed way to experience Sarira Bamboo Salt Soy Sauce. What matters most is mindful appreciation of the moment. Still, there is a simple way to fully perceive its depth and balance. Pour a small spoonful onto a teaspoon and taste it directly. The initial salinity softens quickly, unfolding into a rounded and layered expression as it mingles gently on the palate. Hold for approximately 30 seconds before swallowing slowly. Even a single sip reveals the sauce’s richness, restraint, harmony, and mature finish. Ocksujung Sarira Bamboo Salt Soy Sauce presents a clear, soft golden hue. Through this soy sauce, one may encounter the spirit Kim Il-Hoon spoke of — a philosophy devoted to clarity, balance, and reverence for life — experienced quietly within a single moment of the day. | Mandatory Product Information Product Type Traditional Korean Soy Sauce Ingredients Bamboo Salt 47% (9 times), Small Black Soybean 36.5%, Duck 6.5%, Garlic 5.2%, Dried Barks of Slippery Elm 4.8% Nutrition Information (Serv. Size(1 teaspoon(15 ml))
Expiration / Shelf Life 3 Years Responsible Distributor Ocksujung Bamboo Salt Manufacturer Korea Bamboo Salt Corporation Country of Origin Republic of Korea Precautions for Use
a) Store tightly sealed, away from direct sunlight and moisture. b) Although the product is stable for ext. Quality Assurance This product may be exchanged or compensated in accordance with the Consumer Dispute Resolution Standards announced by the Korea Fair Trade Commission. Ocksujung Bamboo Salt guarantees product quality under optimal storage conditions through strict internal quality testing standards. Consumer Safety Reporting (Korea) Report unsafe food products: 1339 (Korea) Pre-Review Requirement for Infant Food or Weight-Control Products Not Applicable GMO Disclosure Not Applicable Customer Service |
Description A new expression of Ocksujung Bamboo Salt Soy Sauce, inspired by the image of the earth’s sacred crystal. Drawing inspiration from the “pearl of truth,” Ocksujung brings together Seomoktae black soybeans — sometimes poetically referred to as the “earth’s crystal” — with bamboo salt and traditional nuruk fermentation. From this union emerges a soy sauce of remarkable clarity, depth, and intensity. Ocksujung Sarira Bamboo Salt Soy Sauce carries a refined presence — rare, composed, and elegant — reminiscent of a single precious drop carefully distilled over time. This soy sauce stands upon the lifetime of knowledge and experience accumulated by Kim Il-Hoon, representing the distilled essence of his culinary philosophy. Ingredients Ocksujung Sarira Bamboo Salt Soy Sauce is crafted through careful fermentation and aging. Selected ingredients — including sulfur-fed duck, garlic, and elm bark (Yugeunpi), traditionally regarded in Korea as nourishing elements — are harmonized through nuruk fermentation to create a deeply layered profile. With decades of bamboo salt craftsmanship, Ocksujung understands the inherent character and balance of each component, integrating them into a unified expression that delivers both intensity and lasting depth. Design A Vessel Inspired by the Sari The vessel of Ocksujung Sarira Bamboo Salt Soy Sauce draws inspiration from the Baekje-era reliquary (Sarira case). In Korean cultural tradition, a “sari” symbolizes crystallized essence — the pure trace left after time, devotion, and refinement. This philosophy is reflected in every drop. The bottle narrows gracefully before widening again, symbolizing gathering, maturation, and release. Its restrained black surface carries only minimal markings, allowing the contents themselves to remain the focal point. How to Use There is no prescribed way to experience Sarira Bamboo Salt Soy Sauce. What matters most is mindful appreciation of the moment. Still, there is a simple way to fully perceive its depth and balance. Pour a small spoonful onto a teaspoon and taste it directly. The initial salinity softens quickly, unfolding into a rounded and layered expression as it mingles gently on the palate. Hold for approximately 30 seconds before swallowing slowly. Even a single sip reveals the sauce’s richness, restraint, harmony, and mature finish. Ocksujung Sarira Bamboo Salt Soy Sauce presents a clear, soft golden hue. Through this soy sauce, one may encounter the spirit Kim Il-Hoon spoke of — a philosophy devoted to clarity, balance, and reverence for life — experienced quietly within a single moment of the day. | Mandatory Product Information Product Type Traditional Korean Soy Sauce Ingredients Bamboo Salt 47% (9 times), Small Black Soybean 36.5%, Duck 6.5%, Garlic 5.2%, Dried Barks of Slippery Elm 4.8% Nutrition Information (Serv. Size(1 teaspoon(15 ml))
Expiration / Shelf Life 3 Years Responsible Distributor Ocksujung Bamboo Salt Manufacturer Korea Bamboo Salt Corporation Country of Origin Republic of Korea Precautions for Use
a) Store tightly sealed, away from direct sunlight and moisture. b) Although the product is stable for ext. Quality Assurance This product may be exchanged or compensated in accordance with the Consumer Dispute Resolution Standards announced by the Korea Fair Trade Commission. Ocksujung Bamboo Salt guarantees product quality under optimal storage conditions through strict internal quality testing standards. Consumer Safety Reporting (Korea) Report unsafe food products: 1339 (Korea) Pre-Review Requirement for Infant Food or Weight-Control Products Not Applicable GMO Disclosure Not Applicable Customer Service |
